Soulard in St. Louis Jan. 6 - Mar. 4, 2014Use Metro and get to Mardi Gras the easy way
Saturday, Feb 11, 2017
Part of the L’Ecole Culinaire Gourmet Weekend
Learn the secrets of Cajun cooking from the best chefs in St. Louis! On Saturday, Jan. 23, join us at Soulard Market Park for the Cajun Cook-Off, presented by Lumière Place and L’Ecole Culinaire.
MEET TOP ST. LOUIS CHEFS
Chat with the city’s culinary masters as they compete for the Cajun cooking crown.
LEARN FROM THE PROS
Ready to recreate New Orleans-inspired cuisine at home? Stop by the US Foods Demo Kitchen to pick up a tip or two and enjoy delectable samples of what they prepare. Demos will feature:
Check back as we confirm demos.
EAT, DRINK, AND DANCE…NEW ORLEANS STYLE
Enjoy a complimentary Cajun dish courtesy of Tony Chachere, then grab a Southern Comfort Hurricane or Bud Light and head to the dance floor to stomp your feet to the sounds of the bayou from the Johnny Henry Band.
Advance ticket prices end Friday, February 10 at 12:00 p.m. Tickets will be available at the door for $45.
In accordance with the City of St. Louis Health Department, food prepared by the chefs in the competition is not available for consumption.