Soulard in St. Louis Jan. 6 - Mar. 4, 2014Use Metro and get to Mardi Gras the easy way
Saturday, Feb 11, 2017
Learn the secrets of Cajun cooking from the best chefs in St. Louis! On Saturday, February 11, join us at Soulard Market Park for the Cajun Cook-Off.
LEARN FROM THE PROS
Ready to recreate New Orleans-inspired cuisine at home? Stop by the US Foods Demo Kitchen to pick up a tip or two and enjoy delectable samples of what they prepare. Throughout the day some of the best chefs from around the region and the country will show you how to prepare great, authentic Cajun dishes at home.
Demo schedule coming soon!
EAT, DRINK, AND DANCE…NEW ORLEANS STYLE
Enjoy a complimentary Cajun dish prepared by some of St. Louis’ finest chefs, then grab a Cruzan Rum Hurricane or Bud Light and head to the dance floor to stomp your feet to the sounds of live music.
Advance ticket prices end Friday, February 10 at 11:59 p.m. Tickets will be available at the door for $45.
In accordance with the City of St. Louis Health Department, food prepared by the chefs in the competition is not available for consumption.