Chefs Wanted!

Call for Chefs: Info and highlights

Where: Saint Louis City Hall Rotunda
What:  One of the region’s most prominent cooking competitions

When: January 26, 2013, Noon – 4:00 p.m

Parking will be available in the City Hall lot.

The Crystal Cajun Cook-Off features ten professional and ten amateur chefs competing in respective categories for the title of best Cajun/Creole dish.

Due to city of St. Louis Department of Health policies attendees are not able to sample the fare prepared by the competing chefs. However, attendees receive four tickets to sample Cajun/Creole specialties prepared by a catering company. Additional food sample tickets are available for purchase at the event.

In addition to the four sample tickets attendees also can partake in unlimited samples of Bud Light beer, Southern Comfort Hurricanes, and soft drinks.

Attendees receive a link to an online recipe book from each of the chefs in the competition and coupon for a free 6 or 12 ounce bottle of Crystal Hot Sauce.

Application to compete in the 2013 CCO

Crystal Cajun Cookoff Application 2013 

2012 Competitors INclude:

Pro Chefs:
Jack MacMurray III
Roger Cox & Will Gallegos-Molly’s In Soulard
Christoopher VanNorman-Le’E’cole Culinaire
Ivy Tominack & Sabrina Nance-Knives for Hire & North City Farmers’ Market
Christopher Lee-Cafe Ventana
Elizabeth Schuester & Austin Packard-The Chase Park Plaza
Mario Mazzola
John Johnson-Lumiere
Carl Hazel-Scottish Arms
Rick Lewis-Monarch

Amateurs:
Peri Paulton & Chuck Squire
Julie Roy
Frank & Maureen Castulik
Terry & Diane Montgomery
Dean Haeffner & Christine Dailey
Brian Huesgen
Lois Loupe & Terri Petrik
Richard McMahan
Jason Lamb
Robert Mendica

If you have pictures from The Cajun Cook Off, upload them to the event page on Facebook by clicking the link below.
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 For Parking information please visit the St. Louis Downtown Parking Guide.

NO REFUNDS OR EXCHANGES